Red Curry Vegetables With Tofu

Serves 4-6

Ingredients:

• 2 cups coconut milk
• 2-3 tablespoons red curry paste
• 1 tablespoon cooking oil
• 1 cup tofu, cut into small pieces
• 1 cup zucchini or broccoli cut into small chunk
• 1 cup red or green bell pepper, sliced
• 1 cup carrot, sliced
• 1-2 baby corn
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Green onion, for garnish
• Coriander and Thai basil, for garnish

Instructions:

1. In a medium-sized pot, heat the cooking oil over medium heat.
2. Add the red curry paste and sauté for a few minutes until fragrant.
3. Add the tofu and carrot, cooking for an additional few minutes.
4. Pour in the coconut milk and bring to a simmer.
5. Add the zucchini, baby corn and red bell pepper, and let the curry simmer until the vegetables are cooked through, about 10-15 minutes.
6. Season with soy sauce and brown sugar, adjusting to taste.
7. Serve hot, garnished with green onion, coriander, and Thai basil. Enjoy!