Tom Yum Fried Rice

B-Spicy Tom Yum Fried Rice Recipe

Description:
Looking to spice up your dinner routine? B-Spicy Tom Yum Fried Rice is a flavorful and aromatic Thai dish that perfectly blends tangy, spicy, and savory flavors to satisfy your taste buds.

What Makes It Unique?
This dish stands out from traditional fried rice thanks to its special Tom Yum paste, which includes lemongrass, kaffir lime leaves, galangal, garlic, shallot, chili peppers, shrimp paste, lime juice, and fish sauce. The result is a bold and zesty flavor profile that’s sure to impress.

Ingredients:

• 2 cups cooked jasmine rice, cooled (preferably leftover)
• 6-8 shrimp, peeled and deveined
• 1 tablespoon cooking oil
• 1 tablespoon Tom Yum paste
• Fresh herbs for garnish (such as coriander, green onion, or Thai basil)
• Lime wedge for garnish (optional)

Instructions:

Prepare the Shrimp: Heat the oil in a wok or large skillet over medium-high heat. Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes. Remove shrimp from the pan and set aside.

Add Rice and Paste: In the same pan, add the cooked jasmine rice and Tom Yum paste. Stir well to coat the rice evenly with the paste. Return the cooked shrimp to the pan, tossing everything together until well combined and heated through, about 2-3 minutes.

Garnish and Serve: Transfer the fried rice to a serving dish. Garnish with fresh herbs and a squeeze of lime for an extra burst of flavor, if desired.

Serving Suggestions:
For a complete meal, pair B-Spicy Tom Yum Fried Rice with stir-fried morning glory and grilled chicken.

Health Benefits:
This dish is packed with protein from the shrimp, while the herbs in the Tom Yum paste offer antioxidant properties. The chili peppers also add a spicy kick that can help boost metabolism.

Enjoy:
Whenever you’re craving a flavorful and exotic meal, give B-Spicy Tom Yum Fried Rice a try! With its bold ingredients and unique taste, it’s sure to become a new favorite in your recipe rotation.