Spicy Pad-Thai My Way

Pad Thai with B-Spicy Pad Thai Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3

Ingredients:

• 2 tbsp vegetable or peanut oil
• 1/4 cup tofu, cubed
• 1 egg
• Shrimp (as desired)
• 200g rice noodles, soaked
• 2 tbsp B-Spicy Pad Thai sauce
• 2-3 tbsp water
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• Optional: Extra bean sprouts and green onions for garnish

Directions:

Heat Oil:
Heat 2 tbsp oil in a pan over medium heat to prevent sticking and ensure even cooking.

Cook Protein:
Add tofu, egg, and shrimp to the pan. Cook until almost done.

Add Noodles and Sauce:
Add soaked noodles and 2 tbsp B-Spicy Pad Thai sauce. Stir to coat the noodles evenly.

Sauté Noodles:
Add 2-3 tbsp water and sauté until noodles are soft and fully cooked.

Add Vegetables:
Stir in bean sprouts and green onions. Cook until combined and heated through.

Serve:
Serve hot, garnished with extra bean sprouts and green onions, if desired. Enjoy!