Thai Cashew Chicken

Servings: 2

Level of Difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:

• 200g (7 oz) chicken breast, thinly sliced
• 1/2 cup unsalted roasted cashew nuts
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 2-3 cloves garlic, minced
• 1-2 tablespoons B-Spicy Spicy Cashew Chili Paste (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 2-3 tablespoons chicken stock
• Green onion and coriander, chopped, for garnish

Instructions:

1. Prepare the ingredients by slicing the chicken, onion, and bell pepper, and mincing the garlic.
2. In a hot pan, heat the vegetable oil and stir-fry the chicken slices until fully cooked, then set aside.
3. In the same pan, add the garlic, onion, and bell pepper, and sauté for 1-2 minutes.
4. Add the B-Spicy Spicy Cashew Chili Paste, soy sauce, oyster sauce, fish sauce, brown sugar, and chicken stock. Stir and let it simmer for about 2 minutes.
5. Return the cooked chicken and cashews to the pan, mixing everything well, and cook for an additional 1-2 minutes.
6. Serve hot over rice, garnished with chopped green onion and coriander.

Enjoy your flavorful Spicy Cashew Chicken!