Perfect Pad Thai with B-Spicy Pad-Thai Sauce

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2-3

Ingredients:

• 200g rice noodles
• 2-3 tbsp B-Spicy Pad-Thai Sauce
• 200g protein of choice (chicken, shrimp, or tofu)
• 2 eggs
• 1 cup bean sprouts
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1/4 cup crushed peanuts
• 1 lime, cut into wedges
• 2 tbsp vegetable or peanut oil
• 3 tbsp water
• Optional: Red chili flakes, cilantro, extra lime wedges for garnish

Directions:

1. Prepare Noodles:
   Soak rice noodles in warm water for 20-30 minutes until soft. Drain and set aside.

2. Cook Protein:
   Heat 1 tbsp oil in a large pan or wok over medium-high heat. Add your protein (chicken, shrimp, or tofu) and cook until done. Remove and set aside.

3. Scramble Eggs:
   In the same pan, add more oil if needed. Crack in the eggs and scramble until fully cooked.

4. Combine Ingredients:
   Return the cooked protein to the pan with the eggs. Add drained noodles, B-Spicy Pad-Thai Sauce, and water. Toss gently to coat noodles. Stir in bean sprouts and green onions.

5. Garnish and Serve:
   Transfer to plates and garnish with crushed peanuts, lime wedges, red chili flakes, and green onion, if desired.

Tips:

• Soak noodles until pliable but not mushy.
• Adjust flavors with lime juice, more Pad-Thai sauce, or fish sauce.
• Stir-fry on high heat to combine flavors quickly without overcooking.

B-Spicy Pad-Thai Sauce makes this dish effortless by delivering the perfect balance of sweet, tangy, and spicy flavors. Enjoy an authentic Pad Thai experience right from your kitchen!